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Server

Company Name:
Holiday Inn
ESSENTIAL FUNCTIONS:
1. Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure. (25%)
2. Answer all questions about cooking methods, menu items, specials and prices of all items. (5%)
3. Prepare and deliver beverage and dessert orders. (10%)
4. Check food to ascertain that appearance, temperature and portions are correct and deliver food orders in a timely fashion. (25%)
5. Prepare the guest check accurately and present it to the guest before their departure. (20%)
6. Collect payment from the guest. (10%)
NON-ESSENTIAL FUNCTIONS:
1. Clean, clear and reset dining room tables.
2. Assist in seating and greeting the guest.
3. Clean and restock service items.
Reviewed in detail at time of interview

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